Cacio e Pepe with Mushrooms & Bacon
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
398 kcal
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Course
Main Course
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Cuisine
Italian
Cacio e Pepe with Mushrooms & Bacon
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Cacio e Pepe with Mushrooms & Bacon is a quick and easy pasta dish the whole family will love. Made with simple ingredients and ready in about 20 minutes!
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Ingredients
- 8 ounces dry spaghetti pasta
- 3 trips smoked bacon cut into ½ inch pieces
- 4 tablespoons unsalted butter
- 1 cup sliced mushrooms
- ¾ cup shaved or finely grated parmesan cheese
- 1 teaspoon freshly cracked black pepper
Instructions
- Cook spaghetti according to instructions on packaging. Reserve 2/3 cup of pasta water for sauce.
- Place bacon in a large nonstick skillet and cook 5-7 minutes over medium heat until tender (not crisp).
- Add mushrooms and butter to pan, and cook for 3-4 minutes, occasionally stirring, until mushrooms are tender.
- Add spaghetti to pan and stir in reserved pasta water and shaved parmesan cheese. Continue to stir over medium-low heat until spaghetti is warmed throughout and cheese is melted. Top with freshly cracked black pepper and serve immediately.
Notes
- Feel free to add your protein of choice - chicken, shrimp, or even steak.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
44g
(15%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
300mg
(13%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
512IU
(10%)
Vitamin C
1mg
(1%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 300mg | 13% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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