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Cadbury Caramel Egg Brownies

Decadent salted brownies made with chopped Caramel Eggs both inside and on top! The perfect chocolate treat for Easter!

Prep Time
20 mins
Cook Time
20 mins
Chill time:
6 hrs
Total Time
7 hrs
Servings: 12 squares
Calories: 397 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 200 g 70% cocoa dark chocolate
  • 180 g salted butter
  • 250 g caster sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 100 g plain flour
  • 1 Tablespoon cocoa powder
  • Small Pinch sea salt
  • 6 Caramel Eggs roughly chopped
  • 100 g milk chocolate chips
Topping:
  • 6 Caramel Eggs, halved/chopped
  • Small Pinch sea salt

Instructions

    Cup of Yum
  1. Preheat your oven to 160°C (140°C for fan ovens) and line an 8x8-inch tin with baking paper.
  2. Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
  3. To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes- it should have increased in volume and look pale and silky.
  4. Add the melted butter/chocolate mixture to the bowl and gently fold it into the sugar/egg mixture.
  5. Add the flour, cocoa powder and salt. Mix gently to make a glossy brownie batter then stir in the chopped Caramel Eggs and the chocolate chips.
  6. Transfer the mixture to your lined tin then top with Caramel Egg pieces.
  7. Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. While they're still warm, add a sprinkling of salt on top.
  8. Leave in the tin until cool then transfer to the fridge overnight to set. This will make them fudgy instead of gooey.
  9. Once set, remove the brownies from the tin, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1square Calories 397kcal (20%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 67mg (22%) Sodium 85mg (4%) Potassium 186mg (5%) Fiber 3g (12%) Sugar 33g (66%)

Nutrition Facts

Serving: 12squares

Amount Per Serving

Calories 397

% Daily Value*

Serving 1square
Calories 397kcal 20%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 85mg 4%
Potassium 186mg 4%
Fiber 3g 12%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.