Cadbury Caramel Egg Brownies
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Cadbury Caramel Egg Brownies
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Decadent salted brownies made with chopped Caramel Eggs both inside and on top! The perfect chocolate treat for Easter!
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g salted butter
- 250 g caster sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- Small Pinch sea salt
- 6 Caramel Eggs roughly chopped
- 100 g milk chocolate chips
Topping:
- 6 Caramel Eggs, halved/chopped
- Small Pinch sea salt
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Instructions
- Preheat your oven to 160°C (140°C for fan ovens) and line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes- it should have increased in volume and look pale and silky.
- Add the melted butter/chocolate mixture to the bowl and gently fold it into the sugar/egg mixture.
- Add the flour, cocoa powder and salt. Mix gently to make a glossy brownie batter then stir in the chopped Caramel Eggs and the chocolate chips.
- Transfer the mixture to your lined tin then top with Caramel Egg pieces.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. While they're still warm, add a sprinkling of salt on top.
- Leave in the tin until cool then transfer to the fridge overnight to set. This will make them fudgy instead of gooey.
- Once set, remove the brownies from the tin, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1square
Calories
397kcal
(20%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
67mg
(22%)
Sodium
85mg
(4%)
Potassium
186mg
(5%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 397kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 67mg | 22% |
| Sodium | 85mg | 4% |
| Potassium | 186mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
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