0.0 from 0 votes
Cadbury Creme Egg Cake Recipe
If you have a weakness for cake, this is going to become your favorite Easter cake. Cadbury Creme Egg Cake is a decadent chocolate cake that brings together the richness of Cadbury Creme eggs. This cake is simple to make and has such an amazing flavor.
Prep Time
15 mins
Cook Time
15 mins
Servings: 10
Calories: 1300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes triple chocolate cake mix
- 2 1/2 C whole milk
- 2 C unsalted sweet cream butter softened
- 6 large eggs
Vanilla frosting ingredients:
- 2 C unsalted sweet cream butter softened
- 4 C powdered sugar
- 3 tsp pure vanilla extract
- 5-7 TBSP heavy whipping cream
- 1 bottle Caramel sauce
- 1 package Cadbury Eggs
- 1 package Cadbury Eggs
Instructions
Chocolate cake Directions:
- Preheat oven to 350 degrees and spray 3 9 inch round cake pans with pam baking spray, set aside
- Using a hand mixer and a large mixing bowl, beat all cake ingredients together until fully combined.
- Divide batter between the 3 baking pans and bake in the preheated oven for 25-35 minutes or until a toothpick comes out clean in the center
- Allow to cool completely on the counter.
- Once cooled, remove cakes from cake pan and cut the domes off
- Using a cake slicer, slice off the tops of the domes
Cup of Yum
Vanilla Frosting directions:
- Using a standing mixer, beat on low-medium speed the butter, powdered sugar, vanilla and heavy whipping cream until all combined, smooth and stiff with peaks
- Scoop 1 C of frosting into the piping bag and set aside
Build cake directions:
- Place the first cake layer onto the cake board
- Scoop 1 C of vanilla frosting onto the cake layer and smooth evenly with the angled spatula
- Drizzle caramel sauce onto the top of the frosting
- Place the second cake layer on top of the frosting
- Scoop another cup of frosting onto the top of the second cake layer and smooth evenly
Nutrition Information
Calories
1300kcal
(65%)
Carbohydrates
115g
(38%)
Protein
11g
(22%)
Fat
93g
(143%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
8g
Monounsaturated Fat
26g
Trans Fat
3g
Cholesterol
305mg
(102%)
Sodium
787mg
(33%)
Potassium
447mg
(13%)
Fiber
2g
(8%)
Sugar
84g
(168%)
Vitamin A
2640IU
(53%)
Vitamin C
0.04mg
(0%)
Calcium
246mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 1300
% Daily Value*
| Calories | 1300kcal | 65% |
| Carbohydrates | 115g | 38% |
| Protein | 11g | 22% |
| Fat | 93g | 143% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 3g | 150% |
| Cholesterol | 305mg | 102% |
| Sodium | 787mg | 33% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 84g | 168% |
| Vitamin A | 2640IU | 53% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 246mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.