Cadbury Creme Egg Cake Recipe
User Reviews
0.0
0 reviews
Unrated
Cadbury Creme Egg Cake Recipe
Report
If you have a weakness for cake, this is going to become your favorite Easter cake. Cadbury Creme Egg Cake is a decadent chocolate cake that brings together the richness of Cadbury Creme eggs. This cake is simple to make and has such an amazing flavor.
Share:
Ingredients
- 2 boxes triple chocolate cake mix
- 2 1/2 C whole milk
- 2 C unsalted sweet cream butter softened
- 6 large eggs
Vanilla frosting ingredients:
- 2 C unsalted sweet cream butter softened
- 4 C powdered sugar
- 3 tsp pure vanilla extract
- 5-7 TBSP heavy whipping cream
- 1 bottle Caramel sauce
- 1 package Cadbury Eggs
- 1 package Cadbury Eggs
Instructions
Chocolate cake Directions:
- Preheat oven to 350 degrees and spray 3 9 inch round cake pans with pam baking spray, set aside
- Using a hand mixer and a large mixing bowl, beat all cake ingredients together until fully combined.
- Divide batter between the 3 baking pans and bake in the preheated oven for 25-35 minutes or until a toothpick comes out clean in the center
- Allow to cool completely on the counter.
- Once cooled, remove cakes from cake pan and cut the domes off
- Using a cake slicer, slice off the tops of the domes
Vanilla Frosting directions:
- Using a standing mixer, beat on low-medium speed the butter, powdered sugar, vanilla and heavy whipping cream until all combined, smooth and stiff with peaks
- Scoop 1 C of frosting into the piping bag and set aside
Build cake directions:
- Place the first cake layer onto the cake board
- Scoop 1 C of vanilla frosting onto the cake layer and smooth evenly with the angled spatula
- Drizzle caramel sauce onto the top of the frosting
- Place the second cake layer on top of the frosting
- Scoop another cup of frosting onto the top of the second cake layer and smooth evenly
Nutrition Information
Show Details
Calories
1300kcal
(65%)
Carbohydrates
115g
(38%)
Protein
11g
(22%)
Fat
93g
(143%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
8g
Monounsaturated Fat
26g
Trans Fat
3g
Cholesterol
305mg
(102%)
Sodium
787mg
(33%)
Potassium
447mg
(13%)
Fiber
2g
(8%)
Sugar
84g
(168%)
Vitamin A
2640IU
(53%)
Vitamin C
0.04mg
(0%)
Calcium
246mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 1300 kcal
% Daily Value*
| Calories | 1300kcal | 65% |
| Carbohydrates | 115g | 38% |
| Protein | 11g | 22% |
| Fat | 93g | 143% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 3g | 150% |
| Cholesterol | 305mg | 102% |
| Sodium | 787mg | 33% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 84g | 168% |
| Vitamin A | 2640IU | 53% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 246mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
