Cadbury Crème Egg Nachos
Cadbury Crème Egg Nachos are a dessert that uses cinnamon-sugar coated tortilla wedges baked until crisp, topped with sliced Cadbury Crème Eggs, mini chocolate eggs, caramel sauce, and whipped cream. The cinnamon sugar adds sweetness and spice to the crispy tortillas, while the crème eggs and chocolates provide creamy and chocolaty elements. This layered sweet snack offers a mix of crunchy and soft textures and a combination of warm cinnamon flavor and cool creamy eggs.
Ingredients
For the sugar vanilla tortillas
- 8 corn tortilla cut into wedges, medium
- 3 tbsp butter melted
- 1 tsp vanilla essence
- 50 g (1.8 oz) granulated sugar
- 2 teaspoons ground cinnamon
Assemble the Cadbury crème egg nachos
- caramel sauce
- 90 g (3 oz) mini chocolate eggs
- 4 Cadbury Creme Eggs sliced
Instructions
Make the sugar vanilla tortilla:
- Preheat the oven to fan-assisted 180C / 200c / 400F / gas 6 and line a few oven trays
- Add the tortilla wedges into a bowls with the butter, vanilla and sugar and mix until combined.
- Lay the cut wedges onto the tray in a single layer and bake these in batches for 6 mins.
- Make sure to turn the nachos half way through baking.
- When done take the nachos out of the oven and let them cool on a rack.
Assemble the Cadbury Crème Egg nachos:
- For the nachos: pile the tortilla chips onto 2 separate plates. Top with the fruit, then drizzle with the chocolate sauce. If the chocolate sauce won't pour easily, try warming it in the microwave for 15 seconds, then stir and pour. Top the nachos with whipped cream and a sprinkle of leftover cinnamon-sugar. Enjoy immediately.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 26mg | 9% |
| Sodium | 165mg | 7% |
| Potassium | 16mg | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.