Cadbury Crème Egg Nachos
User Reviews
5
-
Prep Time
5 mins
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Cook Time
6 mins
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Total Time
11 mins
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Servings
4
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Calories
305 kcal
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Course
Dessert
Cadbury Crème Egg Nachos
Description
The recipe begins by coating corn tortilla wedges with melted butter, vanilla essence, granulated sugar, and cinnamon, then baking them at 180°C (350°F) until crisp. These cinnamon-sugar tortillas form the base "nachos."
Once cooled, the nachos are arranged on plates and topped generously with sliced Cadbury Crème Eggs, mini chocolate eggs, and caramel sauce. The chocolate sauce can be warmed slightly if needed for easier drizzling. Whipped cream and extra cinnamon sugar finish the dish.
The contrast of the crisp, spiced tortilla pieces with the creamy chocolate eggs and sweetness of the caramel creates a playful dessert. These nachos are served immediately to maintain crispness and the layered textures.
Ingredients
For the sugar vanilla tortillas
- 8 corn tortilla cut into wedges, medium
- 3 tbsp butter melted
- 1 tsp vanilla essence
- 50 g (1.8 oz) granulated sugar
- 2 teaspoons ground cinnamon
Assemble the Cadbury crème egg nachos
- caramel sauce
- 90 g (3 oz) mini chocolate eggs
- 4 Cadbury Creme Eggs sliced
Instructions
Make the sugar vanilla tortilla:
- Preheat the oven to fan-assisted 180C / 200c / 400F / gas 6 and line a few oven trays
- Add the tortilla wedges into a bowls with the butter, vanilla and sugar and mix until combined.
- Lay the cut wedges onto the tray in a single layer and bake these in batches for 6 mins.
- Make sure to turn the nachos half way through baking.
- When done take the nachos out of the oven and let them cool on a rack.
Assemble the Cadbury Crème Egg nachos:
- For the nachos: pile the tortilla chips onto 2 separate plates. Top with the fruit, then drizzle with the chocolate sauce. If the chocolate sauce won't pour easily, try warming it in the microwave for 15 seconds, then stir and pour. Top the nachos with whipped cream and a sprinkle of leftover cinnamon-sugar. Enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 26mg | 9% |
| Sodium | 165mg | 7% |
| Potassium | 16mg | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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