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Cadbury Crunchie Brownies

Fudgy chocolate brownies stuffed with chocolate chips and chunks of chocolate honeycomb bars.

Prep Time
10 mins
Cook Time
10 mins
Chill time:
6 hrs
Total Time
6 hrs 50 mins
Servings: 16 brownies
Calories: 342 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 200 g 70% cocoa dark chocolate
  • 180 g butter
  • 250 g caster sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 100 g plain flour
  • 1 Tablespoon cocoa powder
  • 6 Chopped Crunchie Bars 6 multipack size bars or 5 full-size (∼192g)
  • 100 g milk chocolate chips

Instructions

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  1. Preheat your oven to 160℃ (140℃ for fan ovens) then line an 8x8-inch tin with baking paper. Set aside for now.
  2. Melt the dark chocolate and the butter together over low heat on the stove then set it aside to cool for around 10 minutes.
  3. To a large bowl, add the sugar, eggs and vanilla extract. Use an electric whisk to whisk it all together until pale and silky.
  4. Fold the melted chocolate mixture into the egg and sugar mixture. Then add the flour and the cocoa powder and mix gently until well combined.
  5. Fold the Crunchie pieces and chocolate chips into the brownie batter. Then spread it out evenly in your tin.
  6. Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
  7. Leave them in the tin until cool then transfer them to the fridge overnight (or at least 6 hours) until solid.
  8. Once set, cut them into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1brownie Calories 342kcal (17%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 55mg (18%) Sodium 16mg (1%) Potassium 19mg (1%) Fiber 2g (8%) Sugar 30g (60%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 342

% Daily Value*

Serving 1brownie
Calories 342kcal 17%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 16mg 1%
Potassium 19mg 0%
Fiber 2g 8%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.