Cadbury Crunchie Brownies
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Cadbury Crunchie Brownies
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Fudgy chocolate brownies stuffed with chocolate chips and chunks of chocolate honeycomb bars.
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 6 Chopped Crunchie Bars 6 multipack size bars or 5 full-size (∼192g)
- 100 g milk chocolate chips
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Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) then line an 8x8-inch tin with baking paper. Set aside for now.
- Melt the dark chocolate and the butter together over low heat on the stove then set it aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and vanilla extract. Use an electric whisk to whisk it all together until pale and silky.
- Fold the melted chocolate mixture into the egg and sugar mixture. Then add the flour and the cocoa powder and mix gently until well combined.
- Fold the Crunchie pieces and chocolate chips into the brownie batter. Then spread it out evenly in your tin.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
- Leave them in the tin until cool then transfer them to the fridge overnight (or at least 6 hours) until solid.
- Once set, cut them into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1brownie
Calories
342kcal
(17%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
16mg
(1%)
Potassium
19mg
(1%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 342kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 16mg | 1% |
| Potassium | 19mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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