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Cadbury Crunchie Fudge (Honeycomb Fudge)
This easy Crunchie fudge is made with just 3 ingredients. A simple chocolate fudge with Cadbury Crunchie honeycomb pieces throughout.
Prep Time
10 mins
Cook Time
10 mins
Chill time:
2 hrs
Servings: 30 squares
Calories: 142 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 450 g milk chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- 6 Crunchie Bars roughly chopped (128g/4.5oz total)
Instructions
- Line an 8x8-inch tin with baking paper, leaving a little bit hanging over the edges for easy removal later.
- Melt the chocolate and condensed milk together. You can do this over low heat on the stove, in a double boiler, or in short bursts in the microwave in a heatproof bowl. The mixture should be thick and glossy.
- Remove from the heat and quickly stir in half of the Crunchie bar pieces. Transfer the fudge mixture to your lined tin and press it evenly into place.
- Add the rest of the Crunchie pieces on top of the fudge and gently press to make them stick.
- Refrigerate your Crunchie fudge for 1-2 hours until firm, then cut into squares and enjoy.
Cup of Yum
Notes
- Store in an airtight container for up to 2 weeks.
Nutrition Information
Serving
1piece
Calories
142kcal
(7%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
125mg
(5%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 1piece | |
| Calories | 142kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 125mg | 5% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.