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5.0 from 63 votes

Cadbury Egg Cookies

These soft, chewy Cadbury Egg Cookies are the perfect Easter treat! Packed with mini Cadbury Eggs and melty chocolate, they’re easy to make and irresistibly delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 273 kcal
Course: Dessert
Cuisine: Dutch

Ingredients

  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup milk chocolate chips
  • 10 ounces Cadbury Mini Eggs

Instructions

    Cup of Yum
  1. Heat oven to 375 degrees.In a medium bowl, stir together flour, baking soda, and salt.
  2. In a separate bowl blend butter, sugars, and vanilla with a mixer until creamy. Add eggs, one at a time. Beat well.
  3. Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips.
  4. Drop rounded teaspoons onto an ungreased cookie sheet. Place 3-4 Cadbury Mini Eggs on each cookie round.
  5. Bake for 8-9 minutes or until lightly browned. Remove from oven and cool cookies on a cooling rack.

Notes

  • You can freeze both the cookie dough and baked cookies. Store in an airtight container for up to 3 months.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 221mg (9%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 290IU (6%) Vitamin C 0.1mg (0%) Calcium 26mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 221mg 9%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 290IU 6%
Vitamin C 0.1mg 0%
Calcium 26mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.