Cadbury Egg Cookies
User Reviews
5.0
63 reviews
Excellent
Cadbury Egg Cookies
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These soft, chewy Cadbury Egg Cookies are the perfect Easter treat! Packed with mini Cadbury Eggs and melty chocolate, they’re easy to make and irresistibly delicious.
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Ingredients
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- ¾ cup sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 cup milk chocolate chips
- 10 ounces Cadbury Mini Eggs
Instructions
- Heat oven to 375 degrees.In a medium bowl, stir together flour, baking soda, and salt.
- In a separate bowl blend butter, sugars, and vanilla with a mixer until creamy. Add eggs, one at a time. Beat well.
- Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips.
- Drop rounded teaspoons onto an ungreased cookie sheet. Place 3-4 Cadbury Mini Eggs on each cookie round.
- Bake for 8-9 minutes or until lightly browned. Remove from oven and cool cookies on a cooling rack.
Notes
- You can freeze both the cookie dough and baked cookies. Store in an airtight container for up to 3 months.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
221mg
(9%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
290IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 221mg | 9% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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