0 from 0 votes
Cadbury Mini Egg Cheesecake (No-Bake, 7-Ingredients)
An easy, no-bake cheesecake filled with Cadbury chocolate Mini Eggs.
Prep Time
20 mins
Chill time:
8 hrs
Total Time
8 hrs 20 mins
Servings: 12 slices
Calories: 485 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 300 g digestive biscuits
- 150 g butter, melted
- 500 g full-fat cream cheese
- 75 g icing sugar
- 1 Teaspoon vanilla extract
- 200 ml double cream
- 120 g mini eggs (roughly chopped)
Topping:
- 180 ml double cream
- 2 Tablespoons icing sugar
- Handful mini eggs (whole)
Instructions
- Crush the digestives into fine crumbs using a food processor or high-powered blender. Make sure there are no lumps in there.
- Add the melted butter to a bowl with the digestive crumbs and mix well. Once the biscuit crumbs are evenly coated in butter, press them into the base of a 9-inch springform tin.
- To a large bowl, add the cream cheese, icing sugar and vanilla extract. Mix until combined.
- Add the double cream and use an electric whisk or stand mixer to whip everything up until thick. Fold in the chopped Mini Eggs.
- Spoon the filling over the biscuit base in the tin and spread it out evenly. Place the cheesecake in the fridge for 8 hours to set.
- Once set, gently run a butter knife around the edges of the cheesecake before unclipping the springform tin. Use a palette knife to gently loosen the base then transfer the cheesecake to a cake stand or large plate.
Cup of Yum
Topping:
- Whip the double cream and icing sugar together until thick. Pipe it around the edges of the cheesecake and top with extra Mini Eggs.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Serving
1slice
Calories
485kcal
(24%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Monounsaturated Fat
4g
Cholesterol
29mg
(10%)
Sodium
211mg
(9%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 485
% Daily Value*
| Serving | 1slice | |
| Calories | 485kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 211mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.