0 from 21 votes
Cadbury Mini Egg Ice Cream
Creamy no churn vanilla ice cream wit the popular Cadbury mini chocolate eggs. Fun Spring dessert idea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 1/2 quarts
Calories: 233 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 1 can 14 ounce sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup Cadbury Eggs smashed
Instructions
- In a medium bowl stir together sweetened condensed milk and vanilla.
- In a large mixing bowl, whip heavy cream on high speed until stiff peaks form (3-4 minutes). Gently fold into condensed milk and vanilla mixture.
- Put cadbury eggs in a large Ziploc bag and crush with a mallet. Fold into ice cream mix. Put in a freezable container and keep in freezer until it hardens 6-8 hours.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
233kcal
(12%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
46mg
(2%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 11/2 quarts
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 233kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 46mg | 2% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.