Cadbury Mini Egg Ice Cream
User Reviews
4.9
21 reviews
Excellent
Cadbury Mini Egg Ice Cream
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Creamy no churn vanilla ice cream wit the popular Cadbury mini chocolate eggs. Fun Spring dessert idea.
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Ingredients
- 2 cups heavy whipping cream
- 1 can 14 ounce sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup Cadbury Eggs smashed
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Instructions
- In a medium bowl stir together sweetened condensed milk and vanilla.
- In a large mixing bowl, whip heavy cream on high speed until stiff peaks form (3-4 minutes). Gently fold into condensed milk and vanilla mixture.
- Put cadbury eggs in a large Ziploc bag and crush with a mallet. Fold into ice cream mix. Put in a freezable container and keep in freezer until it hardens 6-8 hours.
Nutrition Information
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Serving
1/2 cup
Calories
233kcal
(12%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
46mg
(2%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 11/2 quarts
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 233kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 46mg | 2% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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