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Cadbury Mini Eggs Cheesecake Dip
This easy Cadbury Mini Eggs Cheesecake Dip is a great dessert dip for Easter.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 361 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 8 ounces (225g) cream cheese
- 1 cup (125g) powdered sugar
- 1 teaspoon (5ml) vanilla extract
- ½ cup (120ml) heavy whipping cream
- 1 cup (180g) Cadbury mini chocolate Easter egg candies
Instructions
- In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Fold in half of the chopped Easter egg candy.
- Transfer the mixture to a serving bowl and smooth the top.
- Chill for a minimum of 2 hours to set.
- Sprinkle the remaining chopped Easter egg candy over the top of the dip, then serve with vanilla wafers, graham crackers, and/or fruit for dipping.
Cup of Yum
Notes
- You can soften your cream cheese by placing it into a glass bowl and microwaving it for 15 seconds.
- You can soften your cream cheese by placing it into a glass bowl and microwaving it for 15 seconds.
- Be sure to sift your powdered sugar for the best results.
- Be sure to sift your powdered sugar for the best results.
- Substitute M&M Easter pastel-colored candies for the Cadbury mini eggs if desired.
- Substitute M&M Easter pastel-colored candies for the Cadbury mini eggs if desired.
- To crush your candies, you can either chop them with a chef’s knife, pulse them in a food processor, or place them in a sealed zip lock bag and crush them with a rolling pin. Storage - Store any leftover dip in an airtight container in the fridge for 3 days. Allow it to come to room temperature before serving.
- To crush your candies, you can either chop them with a chef’s knife, pulse them in a food processor, or place them in a sealed zip lock bag and crush them with a rolling pin.
- Storage - Store any leftover dip in an airtight container in the fridge for 3 days. Allow it to come to room temperature before serving.
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
116mg
(5%)
Potassium
53mg
(2%)
Sugar
33g
(66%)
Vitamin A
675IU
(14%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 116mg | 5% |
| Potassium | 53mg | 1% |
| Sugar | 33g | 66% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.