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Caesar Deviled Eggs
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Caesar Deviled Eggs

Love Caesar salad? This Caesar deviled eggs recipe has all of the flavors of that Italian salad, but in a creamy, delicious deviled egg. These are a fun, different appetizer!

Prep Time
10 mins
Total Time
10 mins
Servings: 24 servings
Calories: 68 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 12 egg large, boiled
  • 1 1/2 teaspoons anchovy paste or 3 anchovy filets, finely chopped
  • 1 clove garlic finely chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • salt
  • black pepper
  • paprika for sprinkling
  • Parmesan Cheese for garnish, curls

Instructions

    Cup of Yum
  1. Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
  2. Add the anchovy past and garlic to the egg yolks. Use the back of a fork to mash it all together.
  3. Stir the lemon juice, mayonnaise and Worcestershire sauce into the egg yolks. Gradually stir in the olive oil. Season to taste with salt and pepper.
  4. Spoon or pipe the filling into the egg white halves. Sprinkle with paprika, then top with a Parmesan cheese curl.

Notes

  • Adapted from Every Day with Rachael Ray August 2007
  • Adapted from Every Day with Rachael Ray August 2007
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include garnishes.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include garnishes.

Nutrition Information

Serving 1egg half Calories 68kcal (3%) Carbohydrates 0g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Trans Fat 0g (0%) Cholesterol 107mg (36%) Sodium 64mg (3%) Fiber 0g (0%) Sugar 0g (0%)

Nutrition Facts

Serving: 24 servings

Amount Per Serving

Calories 68

% Daily Value*

Serving 1egg half
Calories 68kcal 3%
Carbohydrates 0g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 107mg 36%
Sodium 64mg 3%
Fiber 0g 0%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.