Caesar Deviled Eggs
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Caesar Deviled Eggs
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Love Caesar salad? This Caesar deviled eggs recipe has all of the flavors of that Italian salad, but in a creamy, delicious deviled egg. These are a fun, different appetizer!
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Ingredients
- 12 egg large, boiled
- 1 1/2 teaspoons anchovy paste or 3 anchovy filets, finely chopped
- 1 clove garlic finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 cup extra virgin olive oil
- salt
- black pepper
- paprika for sprinkling
- Parmesan Cheese for garnish, curls
Instructions
- Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
- Add the anchovy past and garlic to the egg yolks. Use the back of a fork to mash it all together.
- Stir the lemon juice, mayonnaise and Worcestershire sauce into the egg yolks. Gradually stir in the olive oil. Season to taste with salt and pepper.
- Spoon or pipe the filling into the egg white halves. Sprinkle with paprika, then top with a Parmesan cheese curl.
Notes
- Adapted from Every Day with Rachael Ray August 2007
- Adapted from Every Day with Rachael Ray August 2007
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include garnishes.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include garnishes.
Nutrition Information
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Serving
1egg half
Calories
68kcal
(3%)
Carbohydrates
0g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
107mg
(36%)
Sodium
64mg
(3%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1egg half | |
| Calories | 68kcal | 3% |
| Carbohydrates | 0g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 107mg | 36% |
| Sodium | 64mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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