5 from 21 votes
Caesar Dressing
This Caesar Dressing blends mayonnaise, Parmesan cheese, lemon, garlic, and anchovy paste to create a creamy, tangy condiment with a classic rich Umami flavor. It’s thick enough to cling well to greens but can be thinned with water if desired, suitable for salads or as a dip.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
181 kcal
Course:
Salad
Ingredients
- ⅔ cup mayonnaise good quality
- ⅓ cup Parmesan Cheese finely grated
- 3 tablespoons lemon juice freshly squeezed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon garlic Use 2 teaspoons if you like less garlic, minced, fresh
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- ¼ teaspoon black pepper
- ⅛ teaspoon kosher salt Morton brand
Instructions
- In a small bowl, whisk together all ingredients until well combined. Makes just a bit more than 1 cup of dressing.
Cup of Yum
Notes
- If you prefer a thinner dressing, add water 1 teaspoon at a time to achieve desired consistency.
- Store the dressing in a sealed container in the refrigerator for up to one week.
- Use fresh lemon juice and garlic for the best flavor balance.
Nutrition Information
Serving
2tablespoons
Calories
181kcal
(9%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
12mg
(4%)
Sodium
279mg
(12%)
Potassium
35mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
51IU
(1%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 181kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 12mg | 4% |
| Sodium | 279mg | 12% |
| Potassium | 35mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.