Caesar Pasta Salad
User Reviews
5.0
6 reviews
Excellent
Caesar Pasta Salad
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Put a unique twist on a classic Caesar salad by adding a little pasta.
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Ingredients
- 8 ounces pasta penne recommended
- 4 cups romaine lettuce chopped
- 1/2 cup Parmesan Cheese grated
- 1/2 cup plain greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/4 cup olive oil
- salt and pepper to taste
- 1 cup Caesar croutons
Instructions
- Cook the pasta in boiling water until al dente (see time on the box). Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the chopped romaine lettuce, cooked pasta, and grated Parmesan cheese.
- For the dressing, whisk together Greek yogurt, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, and olive oil in a bowl until smooth. Season with salt and pepper.
- Pour the dressing over the salad and toss until well combined. Top with Caesar croutons before serving.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.003g
Cholesterol
12mg
(4%)
Sodium
349mg
(15%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4207IU
(84%)
Vitamin C
4mg
(4%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 12mg | 4% |
| Sodium | 349mg | 15% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4207IU | 84% |
| Vitamin C | 4mg | 4% |
| Calcium | 178mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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