5.0 from 3 votes
Caesar Salad Dressing
The best caesar salad dressing recipe you've been looking for! Tangy, creamy, and deliciousness packed into every bite. It will be a hit!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 230 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- ¼ cup olive oil
- 2 garlic cloves
- ½ cup mayonnaise
- ¼ cup Parmesan Cheese
- 1 anchovy fillet rinsed, see note
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper coarse ground
Instructions
- Combine all of the salad dressing ingredients.
- Blend until smooth with an immersion blender or in a food processor.
Cup of Yum
Notes
- You can also use anchovy paste which comes in a small tube. Use about 1 tablespoon in place of one fillet.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
436mg
(18%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 436mg | 18% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.