5.0 from 3 votes
Caesar Salad Dressing - 2 Ways
This classic Caesar salad dressing recipe has 2 variations using either anchovies or capers and takes only a few minutes to make.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 183 kcal
Course:
Condiments , Others
Cuisine:
American
Ingredients
With Anchovies
- 2 garlic cloves
- 2 teaspoons anchovy paste
- ⅓ cup mayonnaise
- ⅓ cup grated Parmesan cheese
- 1 lemon zest and juice (about 3 tablespoons juice)
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon black pepper
With Capers
- 2 garlic cloves
- 2 tablespoons drained capers
- ⅓ cup mayonnaise
- ⅓ cup grated Parmesan cheese
- 1 lemon zest and juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon black pepper
Instructions
- Place the garlic cloves on a small cutting board and mince until it forms a paste.
- Add the anchovy paste or the capers on top and continue to mince until well combined. Transfer to a small jar.
- Add the mayonnaise, parmesan cheese, lemon zest and lemon juice, dijon mustard, Worcestershire sauce and black peppers. Whisk together until smooth and creamy.
- Taste and add salt or lemon juice, if needed.
Cup of Yum
Notes
- *The serving size and nutrition information is per recipe.
- Storage: Because you're using mayonnaise in this Caesar salad dressing (not raw eggs), the dressing will keep in the fridge for up to a week!
Nutrition Information
Serving
2ounces
Calories
183kcal
(9%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
18mg
(6%)
Sodium
456mg
(19%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
97IU
(2%)
Vitamin C
15mg
(17%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 2ounces | |
| Calories | 183kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 456mg | 19% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.