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Caesar Salad Dressing Recipe

Caesar salad dressing recipe made in 30 seconds with an immersion blender...this authentic Caesar dressing is incredible!!

Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 132 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 pasteurized egg at room temperature
  • 1 cup olive oil mild or extra virgin, your choice, at room temperature
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1 clove garlic smashed (add 1 more clove if you love garlic)
  • 4 Tbsp fresh lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1 1/2 tsp anchovy paste

Instructions

    Cup of Yum
  1. Put all the ingredients in a large mason jar. Make sure your egg and oil are at room temperature.
  2. Put an immersion blender down into the jar, and turn on. Blend, pulling up as you go, until the dressing has emulsified. This will only take a few seconds. Give it a stir, and then taste to adjust the seasoning. Tasting is key to getting it just perfect. You may want a little more anchovy, or lemon. I always add more cracked pepper.
  3. Keep refrigerated and eat within two weeks.

Nutrition Information

Serving 1Tbsp Calories 132kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 12mg (4%) Sodium 128mg (5%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 28IU (1%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 132

% Daily Value*

Serving 1Tbsp
Calories 132kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 128mg 5%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 28IU 1%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.