Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 1 pasteurized egg; 1 cup olive oil; 1/4 cup grated Parmigiano Reggiano cheese; 1 clove garlic; 4 Tbsp fresh lemon juice; 1 1/2 tsp Dijon mustard; 1/2 tsp salt; 1/2 tsp fresh cracked black pepper; 1 1/2 tsp anchovy paste

User Reviews

3.6

570 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
16 servings
Calories
132 kcal
Course
Condiments
Cuisine
American

Caesar Salad Dressing Recipe

Julie Valencia

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Caesar salad dressing recipe made in 30 seconds with an immersion blender...this authentic Caesar dressing is incredible!!

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Ingredients

Servings

1 pasteurized egg at room temperature
1 cup olive oil mild or extra virgin, your choice, at room temperature
1/4 cup grated Parmigiano Reggiano cheese
1 clove garlic smashed (add 1 more clove if you love garlic)
4 Tbsp fresh lemon juice
1 1/2 tsp Dijon mustard
1/2 tsp salt
1/2 tsp fresh cracked black pepper
1 1/2 tsp anchovy paste

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Instructions

Put all the ingredients in a large mason jar. Make sure your egg and oil are at room temperature.
Put an immersion blender down into the jar, and turn on. Blend, pulling up as you go, until the dressing has emulsified. This will only take a few seconds. Give it a stir, and then taste to adjust the seasoning. Tasting is key to getting it just perfect. You may want a little more anchovy, or lemon. I always add more cracked pepper.
Keep refrigerated and eat within two weeks.

Nutrition Information

Show Details

Serving 1Tbsp Calories 132kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 12mg (4%) Sodium 128mg (5%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 28IU (1%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Serving	1Tbsp
Calories	132kcal	7%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	12mg	4%
Sodium	128mg	5%
Potassium	15mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	28IU	1%
Vitamin C	2mg	2%
Calcium	23mg	2%
Iron	1mg	6%