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5.0 from 24 votes

Caesar Salad Dressing Recipe

This caesar salad dressing recipe isn't very hard. In fact it is very easy to make to make a delicious ceasar salad. Add chicken and you have a complete meal.

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 60 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 anchovy fillets
  • 1 tbsp minced garlic 
  • 1/2 tsp Worcestershire sauce 
  • 1 egg yolk
  • 2 tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/4 cup olive oil
  • 1/2 cup vegetable oil
  • 1/4 cup grated parmesan
  • salt and pepper (to taste)
  • 2 cup croutons
  • 3 romaine hearts (leaves separated and chopped)
  • 1/4 cup Shaved parmesan

Instructions

    Cup of Yum
  1. In a blender or food processor, add drained anchovy fillets, garlic, egg yolk, lemon juice, Worcestershire and mustard.
  2. Pulse until liquified.
  3. Leave running and slowly add olive oil and then vegetable oil through the liquid feed.
  4. This should produce a thick dressing.
  5. Add in grated Parmesan and pulse to blend.
  6. Add salt, pepper, and additional lemon juice to taste.
  7. Refrigerate until ready to use.
  8. Place the lettuce in a large bowl.
  9. Drizzle with desired amount of dressing and toss until well coated.
  10. Sprinkle top with shaved Parmesan, croutons and black pepper.

Notes

  • You are going to love this homemade Ceasar dressing recipe!

Nutrition Information

Calories 60kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 4g (20%) Cholesterol 9mg (3%) Sodium 38mg (2%) Potassium 39mg (1%) Vitamin A 1250IU (25%) Vitamin C 1.1mg (1%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 38mg 2%
Potassium 39mg 1%
Vitamin A 1250IU 25%
Vitamin C 1.1mg 1%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.