5.0 from 57 votes
Caesar Salad Dressing Recipe
Whip up a tasty caesar salad dressing recipe in minutes with just a few ingredients. It will become your new go-to for salads!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 469 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- ½ teaspoon anchovy paste
- 1 cup mayonnaise
- 1 tablespoon olive oil
- ½ cup grated Parmigiano-Reggiano cheese
- ¼ teaspoon pepper
- ¼ teaspoon salt
Instructions
- To make the dressing, in a medium bowl, whisk together lemon juice, Worcestershire, garlic, and anchovy paste. Add mayo, olive oil, cheese, salt, and pepper and whisk until combined. Store in the refrigerator until ready to toss with your salad.
Cup of Yum
Notes
- Don’t like anchovies? Feel free to omit the anchovy paste from the dressing. It will have a slightly different flavor, but it will still taste great.
Nutrition Information
Serving
1g
Calories
469kcal
(23%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
49g
(75%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
25g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
768mg
(32%)
Potassium
66mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
138IU
(3%)
Vitamin C
4mg
(4%)
Calcium
161mg
(16%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 469
% Daily Value*
| Serving | 1g | |
| Calories | 469kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 49g | 75% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 768mg | 32% |
| Potassium | 66mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 161mg | 16% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.