5 from 9 votes
Caesar Salad with Shrimp
This caesar salad with shrimp is topped with sweet potato croutons, avocado, parmesan cheese and a creamy avocado caesar dressing.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
4
salads
Calories:
435 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 kale chopped (about 12 cups, curly, bunch
- sweet potato croutons
- Shrimp grilled lemon pepper
- avocado caesar dressing one batch
- 1 avocado sliced
Instructions
- Roast your sweet potato croutons and grill the lemon pepper shrimp.
- Add chopped kale to a big bowl. Drizzle ½ of the avocado caesar dressing over kale and toss. Taste and add more dressing, if desired (I like the kale well-coated so I use the whole batch of dressing).
- To serve, add dressed kale into serving bowls and top with sweet potato croutons, grilled shrimp and avocado slices.
Cup of Yum
Nutrition Information
Serving
1/4 recipe
Calories
435kcal
(22%)
Carbohydrates
26g
(9%)
Protein
38g
(76%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
154mg
(51%)
Sodium
1575mg
(66%)
Potassium
544mg
(12%)
Fiber
12g
(48%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4 salads
Amount Per Serving
Calories 435
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 435kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 38g | 76% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1575mg | 66% |
| Potassium | 544mg | 12% |
| Fiber | 12g | 48% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.