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Cafe de Paris Butter

Cafe de Paris Butter - place a slice of this gorgeously savoury compound butter onto your warm steak and watch it melt into a river of butter sauce.

Total Time
15 mins
Servings: 10
Calories: 147 kcal
Course: Condiments
Cuisine: Australian

Ingredients

  • 200 g unsalted butter slightly softened
  • 2 teaspoon Dijon mustard
  • 1 garlic clove crushed
  • 2 teaspoon finely chopped chives
  • 1 cup flat leaf parsley very finely chopped
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon lemon juice
  • 2 teaspoon finely grated Parmesan cheese
  • ½ teaspoon fine salt
  • a few grinds of fresh black pepper

Instructions

    Cup of Yum
  1. Add slightly softened butter to a bowl.
  2. Then add remaining ingredients to the butter and mix well to combine (I use a fork for this).
  3. Shape into a log and wrap in baking paper or plastic wrap and refrigerate.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • I have used unsalted butter so that you are able to control the amount of salt that's in the finished butter.
  • This recipe makes 10 slices or serves of flavoured butter - each serve is approximately a tablespoon.
  • You can slice the butter into serves, then freeze for later use.
  • Also a great addition to mashed potato, just add some on top - tastes ah-mazing!!!

Nutrition Information

Calories 147kcal (7%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.