Cafe de Paris Butter
User Reviews
5.0
15 reviews
Excellent
-
Total Time
15 mins
-
Servings
10
-
Calories
147 kcal
-
Course
Condiments
-
Cuisine
Australian
Cafe de Paris Butter
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Cafe de Paris Butter - place a slice of this gorgeously savoury compound butter onto your warm steak and watch it melt into a river of butter sauce.
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Ingredients
- 200 g unsalted butter slightly softened
- 2 teaspoon Dijon mustard
- 1 garlic clove crushed
- 2 teaspoon finely chopped chives
- 1 cup flat leaf parsley very finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 teaspoon finely grated Parmesan cheese
- ½ teaspoon fine salt
- a few grinds of fresh black pepper
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Instructions
- Add slightly softened butter to a bowl.
- Then add remaining ingredients to the butter and mix well to combine (I use a fork for this).
- Shape into a log and wrap in baking paper or plastic wrap and refrigerate.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I have used unsalted butter so that you are able to control the amount of salt that's in the finished butter.
- This recipe makes 10 slices or serves of flavoured butter - each serve is approximately a tablespoon.
- You can slice the butter into serves, then freeze for later use.
- Also a great addition to mashed potato, just add some on top - tastes ah-mazing!!!
Nutrition Information
Show Details
Calories
147kcal
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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