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Cajun Blackening Seasoning (Poultry and Pork)

Blackening seasoning hosts an array of Cajun flavors, from bright and herbal to bold and spicy. Great on pork and poultry, made in just 5 minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 15 kcal
Course: Condiments
Cuisine: American , Cajun

Ingredients

  • 4 tbsp paprika
  • 2 tbsp kosher salt
  • 2 tbsp cayenne pepper
  • 1 tbsp ground ginger
  • 1 tbsp ground black pepper
  • 1 tbsp oregano
  • 1 tbsp fennel seeds
  • 1 1/2 tsp ground clove

Instructions

    Cup of Yum
  1. Add spices to small bowl and whisk to combine; bottle in airtight container.
  2. If kept in cool, dry location away from direct light, seasoning will stay fresh for 8-10 months. Useable after that, but will be less potent.
For Use to Feed 2 People (1:1 ratio butter/meat)
    Cup of Yum
  1. *** Note *** Be sure to cook this in a well ventilated area.
  2. Melt 2 tablespoons of butter and pour over cubed pork chunks or dip chicken. Use 2 tablespoons of Cajun Blackening Seasoning (Poultry and Pork) and generously coat both sides of meat.
  3. Heat a cast iron skillet until smoking hot (8 minutes) and sear meat until crust forms on side(s) and or until desired doneness (145°F internal temp for pork and 165°F internal temp for chicken).

Notes

  • This makes a little over 3/4 cup of seasoning.

Nutrition Information

Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Trans Fat 0.001g Sodium 1166mg (49%) Potassium 99mg (3%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 1507IU (30%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 15

% Daily Value*

Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.001g 0%
Sodium 1166mg 49%
Potassium 99mg 2%
Fiber 2g 8%
Sugar 0.4g 1%
Vitamin A 1507IU 30%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.