Cajun Blackening Seasoning (Poultry and Pork)

Name: Cajun Blackening Seasoning (Poultry and Pork)
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 4 tbsp paprika; 2 tbsp kosher salt; 2 tbsp cayenne pepper; 1 tbsp ground ginger; 1 tbsp ground black pepper; 1 tbsp oregano; 1 tbsp fennel seeds; 1 1/2 tsp ground clove

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
15 kcal
Course
Condiments
Cuisine
American, Cajun

Cajun Blackening Seasoning (Poultry and Pork)

Sarah Armstrong

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Blackening seasoning hosts an array of Cajun flavors, from bright and herbal to bold and spicy. Great on pork and poultry, made in just 5 minutes!

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Ingredients

Servings

4 tbsp paprika
2 tbsp kosher salt
2 tbsp cayenne pepper
1 tbsp ground ginger
1 tbsp ground black pepper
1 tbsp oregano
1 tbsp fennel seeds
1 1/2 tsp ground clove

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Instructions

Add spices to small bowl and whisk to combine; bottle in airtight container.
If kept in cool, dry location away from direct light, seasoning will stay fresh for 8-10 months. Useable after that, but will be less potent.

For Use to Feed 2 People (1:1 ratio butter/meat)

*** Note *** Be sure to cook this in a well ventilated area.
Melt 2 tablespoons of butter and pour over cubed pork chunks or dip chicken. Use 2 tablespoons of Cajun Blackening Seasoning (Poultry and Pork) and generously coat both sides of meat.
Heat a cast iron skillet until smoking hot (8 minutes) and sear meat until crust forms on side(s) and or until desired doneness (145°F internal temp for pork and 165°F internal temp for chicken).

Notes

This makes a little over 3/4 cup of seasoning.

Nutrition Information

Show Details

Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Trans Fat 0.001g Sodium 1166mg (49%) Potassium 99mg (3%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 1507IU (30%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories	15kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	0.1g	1%
Trans Fat	0.001g	0%
Sodium	1166mg	49%
Potassium	99mg	2%
Fiber	2g	8%
Sugar	0.4g	1%
Vitamin A	1507IU	30%
Vitamin C	1mg	1%
Calcium	24mg	2%
Iron	1mg	6%