0 from 3 votes
Cajun Butter Steak Skillet
This Cajun Butter Steak is addictingly delicious! Perfectly tender and juicy steak is cooked to perfection, combined with sweet bell peppers, and seasoned with the perfect amount of cajun kick.
Prep Time
5 mins
Cook Time
5 mins
Marinating time
10 mins
Servings: 4 servings
Calories: 597 kcal
Course:
Dinner
Cuisine:
Cajun
Ingredients
- 2 lbs ribeye steak
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 tbsp Cajun Seasoning
- 2 tbsp butter
- 1.5 tbsp vegetable oil
- 3 cloves garlic pressed
- 3 green onions chopped
Instructions
- Cut the steak into 1 inch cubes, removing any excess fat or gristle.
- Place steak in a bag or container with 2 tbsp cajun seasoning and 1 tbsp vegetable oil. Stir to evenly distribute the seasoning and let rest for 10 minutes.
- While the steak is resting, chop the bell pepper and heat the skillet with remaining oil to high heat.
- Add the peppers to the skillet in a single layer carefully and let cook 3 minutes, stirring once each minute. Remove peppers and set aside.
- Add steak to the skillet in a single layer. Let cook 2-3 minutes on the first side, then flip and cook 1 minute.
- Stir in butter, pressed garlic and peppers and cook for 1-2 more minutes while stirring.
- Remove from heat and top with green onions. Serve immediately. Enjoy!
Cup of Yum
Nutrition Information
Serving
8oz
Calories
597kcal
(30%)
Carbohydrates
6g
(2%)
Protein
47g
(94%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Cholesterol
154mg
(51%)
Sodium
175mg
(7%)
Potassium
834mg
(24%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3015IU
(60%)
Vitamin C
64.3mg
(71%)
Calcium
37mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 597
% Daily Value*
| Serving | 8oz | |
| Calories | 597kcal | 30% |
| Carbohydrates | 6g | 2% |
| Protein | 47g | 94% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 154mg | 51% |
| Sodium | 175mg | 7% |
| Potassium | 834mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3015IU | 60% |
| Vitamin C | 64.3mg | 71% |
| Calcium | 37mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.