4.9 from 138 votes
Cajun Chicken with Hummus
Cajun Chicken with Hummus features seasoned chicken breast strips pan-fried with Cajun spices, served alongside a fresh salad of valerian greens, cucumber, tomatoes, and radishes. A homemade hummus made from chickpeas, tahini, lemon juice, garlic, and cumin complements the dish with creamy texture and Middle Eastern flavor notes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
3
servings
Course:
Brunch
Cuisine:
Mediterranean, Greek
Ingredients
- 300 g chicken breast
- 1 tsp Cajun seasoning
- 1 tsp paprika sweet
- 100 g valerian or salad mix
- 1 cucumber small
- 150 g cherry tomato
- 5 radish
- 400 g chickpeas canned
- lemon juice of half
- 40 ml olive oil
- 1/2 garlic clove
- 5 g tahini
- 3 g cumin Turkish cumin
- salt
- black pepper
Instructions
Hummus:
- Drain the canned chickpeas and combine in a bowl with the lemon juice, 1 floz of olive oil, a little water, garlic, tahini paste, cumin, salt and pepper.
Cup of Yum
Cajun Chicken
- Cut the chicken breast into strips and season with Cajun seasoning, paprika, salt and pepper.
- Fry the chicken in a non-stick pan with a little olive oil.
- Slıce the radishes and cut the cucumber and tomatoes ınto small cubes.
- Mix the valerian, cucumbers, tomatoes, and radishes. For the salad dressing mix some lemon juice, olive oil, salt and pepper.