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Cajun Chicken with Hummus
A hummus & Cajun chicken recipe that you will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3 servings
Course:
Brunch
Cuisine:
Mediterranean , Greek
Ingredients
- 300 g chicken breast
- 1 tsp Cajun Seasoning
- 1 tsp sweet paprika
- 100 g valerian or salad mix
- 1 small cucumber
- 150 g cherry tomatoes
- 5 radishes
- 400 g canned chickpeas
- Juice of half a lemon
- 40 ml olive oil
- 1/2 garlic clove
- 5 g Tahini
- 3 g cumin Turkish cumin
- salt
- pepper
Instructions
Hummus:
- Drain the canned chickpeas and combine in a bowl with the lemon juice, 1 floz of olive oil, a little water, garlic, tahini paste, cumin, salt and pepper.
Cup of Yum
Cajun Chicken
- Cut the chicken breast into strips and season with Cajun seasoning, paprika, salt and pepper.
- Fry the chicken in a non-stick pan with a little olive oil.
- Slıce the radishes and cut the cucumber and tomatoes ınto small cubes.
- Mix the valerian, cucumbers, tomatoes, and radishes. For the salad dressing mix some lemon juice, olive oil, salt and pepper.