
Cajun Chicken with Hummus
User Reviews
4.9
138 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
3 servings
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Course
Brunch
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Cuisine
Mediterranean, Greek

Cajun Chicken with Hummus
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A hummus & Cajun chicken recipe that you will love!
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Ingredients
- 300 g chicken breast
- 1 tsp Cajun Seasoning
- 1 tsp sweet paprika
- 100 g valerian or salad mix
- 1 small cucumber
- 150 g cherry tomatoes
- 5 radishes
- 400 g canned chickpeas
- Juice of half a lemon
- 40 ml olive oil
- 1/2 garlic clove
- 5 g Tahini
- 3 g cumin Turkish cumin
- salt
- pepper
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Instructions
Hummus:
- Drain the canned chickpeas and combine in a bowl with the lemon juice, 1 floz of olive oil, a little water, garlic, tahini paste, cumin, salt and pepper.
Cajun Chicken
- Cut the chicken breast into strips and season with Cajun seasoning, paprika, salt and pepper.
- Fry the chicken in a non-stick pan with a little olive oil.
- Slıce the radishes and cut the cucumber and tomatoes ınto small cubes.
- Mix the valerian, cucumbers, tomatoes, and radishes. For the salad dressing mix some lemon juice, olive oil, salt and pepper.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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