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Cajun Crab Dip
Spice up your appetizer game with Cajun Crab Dip! Packed with tender crab meat, bold Cajun seasoning, and a luscious, creamy base, this dip is irresistibly rich and full of flavor. Serve this at your next gathering with your favorite crispy crackers!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 261 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 12 ounces well-drained canned lump crab meat
- 8 ounces room temperature cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 thinly sliced green onion, about 1 ½ tablespoons
- 1 tablespoon fresh lemon juice
- 2 teaspoons Cajun Seasoning
- ½-1 teaspoon hot sauce, or to taste
- 1 teaspoon Worcestershire sauce
Instructions
- Add 8 ounces room temperature cream cheese ½ cup mayonnaise, and ½ cup sour cream to a large bowl and beat with a hand mixer until smooth.
- Add 1 thinly sliced green onion, 1 tablespoon fresh lemon juice, 2 teaspoons Cajun seasoning, ½-1 teaspoon hot sauce, and 1 teaspoon Worcestershire sauce and mix until combined.
- Add 12 ounces well-drained canned lump crab meat and mix until combined. Taste and add more Cajun seasoning or hot sauce to your preference.
- Transfer to a serving bowl and serve with your choice of crackers.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
84mg
(28%)
Sodium
439mg
(18%)
Potassium
192mg
(5%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
743IU
(15%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 84mg | 28% |
| Sodium | 439mg | 18% |
| Potassium | 192mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.