
5.0 from 3 votes
Cajun Grilled Corn on the Cob
Once you make this grilled corn on the cob recipe with a Cajun twist, you won't want to eat it any other way. It's the best summer side dish and is irresistibly smoky and naturally sweet!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 110 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears/cobs of corn
- olive oil to taste
- salt & pepper to taste
- Cajun Seasoning to taste
Instructions
- Preheat BBQ to high heat.
- Remove the husks and silk from the corn.
- Coat each cob with olive oil and then sprinkle the seasoning and salt & pepper on. Note: some Cajun seasoning brands are very salty, so skip salt & pepper if this is the case with what you're using.
- Turn the burners that the corn will be on down to medium (we keep the other burners on high to keep the inside of the BBQ really hot, but don't worry about this if you've got a smaller grill/you're using charcoal etc.).
- Place the corn on the grill. Grill the corn for about 13-15 minutes total, turning 4-5 times (use tongs to make this easy).
- Let the corn cool for a few minutes and serve cobs as-is or cut the kernels off the cob (I place cobs in a large bowl and then use a sharp knife).
Cup of Yum
Notes
- Feel free to make as many/few cobs of corn as you like/fit on the grill!
- I have a gas BBQ and cook the corn with the lid down. Keep in mind each BBQ/grill/grill pan is different, so adjust timing as needed.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
14mg
(1%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
415IU
(8%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 110
% Daily Value*
Calories | 110kcal | 6% |
Carbohydrates | 17g | 6% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Sodium | 14mg | 1% |
Potassium | 254mg | 5% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 415IU | 8% |
Vitamin C | 6mg | 7% |
Calcium | 3mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.