Cajun Remoulade Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24 servings
-
Calories
83 kcal
-
Course
Condiments
Cajun Remoulade Sauce
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Creamy, spicy, and so much better than store-bought, this classic Cajun Remoulade Sauce recipe will remind you of New Orleans with every bite! Mayonnaise, Creole mustard, pickle relish and Cajun seasoning are whisked together for a flavor punch like no other.
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Ingredients
- 1 cup mayonnaise*
- 3 Tbsp. Creole mustard or spicy
- 2 Tbsp. pickle relish dill or sweet
- 1 Tbsp. lemon juice
- 1 tsp. paprika
- 1 tsp. Cajun Seasoning
- 2 tsp. prepared horseradish
- 1 clove garlic finely minced
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce such as Tabasco
Instructions
- Combine all ingredients in a medium-sized bowl and whisk to combine.
- Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
- Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!
Notes
- Prep Ahead: This sauce should be made at least 2 hours ahead of time, or 1-2 days before for best flavor.
- Storage: Keep leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Freezing mayonnaise tends to cause separation, freezing is not recommended.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
117mg
(5%)
Potassium
15mg
(0%)
Vitamin A
210IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 117mg | 5% |
| Potassium | 15mg | 0% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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