5.0 from 12 votes
Cajun Sausage Pizza
Cajun Sausage Pizza – a creamy homemade cajun sauce tops your favorite pizza dough, then gets piled with sliced andouille sausage, bell peppers, and gooey cheese. Grab a slice and pair it with a glass of wine for an easy summer dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 489 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pizza crust, homemade or refrigerated
- 1/4 cup butter
- 3/4 cup heavy cream
- 2 cloves garlic, minced
- 3/4 tsp creole seasoning
- 1/4 cup grated Parmesan cheese
- 1 12 oz packageAidells® Cajun Style Andouille Sausage, sliced
- 1 red bell pepper, sliced
- 1 1/2 cups shredded Mozzarella cheese
- chopped green onions for topping
Instructions
- Preheat oven to 425 degrees. Line a cookie sheet with parchment paper and set aside.
- Melt butter in a small sauce pan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Stir in heavy cream and Creole seasoning. Reduce heat to low and cook until sauce thickens, about 5-10 minutes. Remove from heat and stir in parmesan cheese until melted.
- Roll pizza dough out onto prepared baking sheet. Spread sauce over the top, reserving a very small amount for drizzling over the top of pizza at the end (maybe a couple tablespoons). Top the pizza with sliced sausage, bell peppers, and cheese.
- Bake in preheated oven for 12-16 minutes until cheese is melted and edges are golden brown. Slice and drizzle remaining sauce over the top. Enjoy!
Cup of Yum
Notes
- *If you like a crispy crust, you can pre bake your crust for about 5 minutes before adding the toppings!
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
26g
(9%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Cholesterol
100mg
(33%)
Sodium
882mg
(37%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1235IU
(25%)
Vitamin C
19.8mg
(22%)
Calcium
209mg
(21%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 100mg | 33% |
| Sodium | 882mg | 37% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 19.8mg | 22% |
| Calcium | 209mg | 21% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.