4.6 from 36 votes
Cajun Seasoning
Homemade Cajun Seasoning is easier and faster to mix together than running to grab it from the grocery store. Made with pantry staples, these typical ingredients mixed together creates a blend so much greater than the sum of its parts. You'll be sprinkling it on every meal you make!
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 18 kcal
Course:
Condiments
Cuisine:
American , Cajun
Ingredients
- 2 tablespoon smoked paprika
- 1 tablespoon salt
- 2 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 2 teaspoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes
Instructions
- Add all the ingredients to a bowl and stir well to combine.
Cup of Yum
Notes
- This recipe will yield about 10 tbsp of seasoning. Nutritional information is per tbsp.
- To properly store your cajun seasoning, grab a sealable jar or spice container and make sure it's completely dry. Spoon or use a funnel to transfer the seasoning to a jar, and seal the lid. Keep the jar in a dark, cool environment.
- Since seasonings are completely dried, you can keep them in the pantry up to 4 years.
Nutrition Information
Serving
1tbsp
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
704mg
(29%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
917IU
(18%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 18
% Daily Value*
| Serving | 1tbsp | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 704mg | 29% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.