Cajun Seasoning
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10
-
Calories
18 kcal
-
Course
Condiments
Cajun Seasoning
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Homemade Cajun Seasoning is easier and faster to mix together than running to grab it from the grocery store. Made with pantry staples, these typical ingredients mixed together creates a blend so much greater than the sum of its parts. You'll be sprinkling it on every meal you make!
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Ingredients
- 2 tablespoon smoked paprika
- 1 tablespoon salt
- 2 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 2 teaspoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes
Instructions
- Add all the ingredients to a bowl and stir well to combine.
Notes
- This recipe will yield about 10 tbsp of seasoning. Nutritional information is per tbsp.
- To properly store your cajun seasoning, grab a sealable jar or spice container and make sure it's completely dry. Spoon or use a funnel to transfer the seasoning to a jar, and seal the lid. Keep the jar in a dark, cool environment.
- Since seasonings are completely dried, you can keep them in the pantry up to 4 years.
Nutrition Information
Show Details
Serving
1tbsp
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
704mg
(29%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
917IU
(18%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 704mg | 29% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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