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Cajun Seasoning

This homemade Cajun Seasoning blend is a tasty, versatile mix of common spices you probably already have on hand. Great on meats, pasta, veggies, and more!

Prep Time
1 min
Total Time
1 min
Servings: 36 servings (1 teaspoon each)
Calories: 5 kcal
Cuisine: American

Ingredients

  • 3 tablespoons paprika (see note 1)
  • 2 tablespoons garlic powder
  • 2 tablespoons Italian seasoning (see note 2)
  • 2 tablespoons salt optional (see note 3)
  • 1 tablespoon cayenne pepper (see note 4)
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder

Instructions

    Cup of Yum
  1. In a small bowl, combine paprika, garlic powder, Italian seasoning, salt, cayenne pepper, thyme, and onion powder. Store in an airtight container.

Notes

  • Paprika: Both sweet and smoked paprika work here.
  • Italian seasoning: To make your own, add 1 1/2 teaspoons EACH of dried basil, oregano, rosemary, thyme, and marjoram. If you're missing one, just leave it out.
  • Salt: Add salt to taste (I like 2 tablespoons), or leave it out of the blend and salt your individual dishes as you go.
  • Cayenne pepper: Dial the heat up or down with more or less cayenne pepper (omit it entirely if you don't like spicy food).
  • Yield: This recipe makes 3/4 cup seasoning.
  • Storage: Store covered in a dark, cool place for up to 6 months.

Nutrition Information

Serving 1 tsp Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 389mg (16%) Potassium 28mg (1%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 354IU (7%) Vitamin C 0.2mg (0%) Calcium 9mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 36servings (1 teaspoon each)

Amount Per Serving

Calories 5

% Daily Value*

Serving 1 tsp
Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 389mg 16%
Potassium 28mg 1%
Fiber 0.5g 2%
Sugar 0.1g 0%
Vitamin A 354IU 7%
Vitamin C 0.2mg 0%
Calcium 9mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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