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5.0 from 15 votes

Cajun Seasoning

This homemade cajun seasoning is a simple blend of common spices that adds robust flavor, subtle heat and a little bit of kick, and it'll perk up any dish that you use it in!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 1/2
Calories: 12 kcal
Course: Condiments
Cuisine: North American

Ingredients

  • 3 tbsp paprika
  • 1 ½ tbsp black peppercorns or 1 tbsp cracked black pepper (avoid using finely ground black pepper)
  • 1 tbsp dried chili flakes/crushed red pepper
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper optional, only if you like it spicy

Instructions

    Cup of Yum
  1. Place all the ingredients in a spice grinder and process until the spices are ground well and blended properly.
  2. Transfer the spice mix to an air-tight glass bottle and store in a cool, dark place. 

Notes

  • You can easily double or triple this recipe if needed.

Nutrition Information

Serving 2tbsp Calories 12kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.05g Sodium 2mg (0%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 944IU (19%) Vitamin C 0.3mg (0%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 11/2

Amount Per Serving

Calories 12

% Daily Value*

Serving 2tbsp
Calories 12kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.05g 0%
Sodium 2mg 0%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 944IU 19%
Vitamin C 0.3mg 0%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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