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Cajun Shrimp Pasta

Cajun shrimp pasta is creamy and rich loaded with shrimp & sausage and the perfect amount of spice that keeps you wanting more. This meal comes together quickly making it great for weeknights. It's bursting with flavor and texture, and your whole family will be so excited to enjoy this dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 615 kcal
Course: Main Course
Cuisine: Cajun

Ingredients

  • 8 oz linguine or pasta of choice
  • 1 tbsp olive oil
  • 13 oz Cajun Style Andouille Sausage cut into rounds
  • 1 lb raw shrimp large, peeled and tails removed
  • 1 teaspoon cajun seasoning for shrimp
  • 2 tbsp butter
  • 1/2 cup onion minced
  • ½ cup bell pepper minced or sliced
  • 3-4 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 tablespoon Cajun Seasoning
  • 1 cup heavy cream
  • ¼ cup Parmesan Cheese shredded or grated
  • 1 tbsp parsley freshly chopped

Instructions

    Cup of Yum
  1. Cook pasta al-dente according to package direction (don’t forget to salt water!). Reserve ½ cup pasta water.
  2. While the pasta is boiling, heat olive oil in a large pan over medium-high heat. Add the sliced sausage and cook for 1-2 minutes or until browned. Season the shrimp with cajun seasoning. Add to the pan and cook for 2-3 minutes (be careful not to overcook shrimp). Remove the shrimp and sausage from the pan and set aside.
  3. To the same pan, add the butter, onion and bell peppers. Sauté for 2-3 minutes or until onions and bell peppers are softened. Add the garlic and sauté 30 seconds then add in the tomato paste and cajun seasoning and sauté for another minute (if your seasoning does not include salt, add salt to taste).
  4. Pour in the heavy cream, reserved pasta water, and parmesan cheese. Taste the sauce and add salt to taste, if needed. Simmer until bubbly then add the cooked drained pasta to the pan and stir to coat. Return the shrimp and sausage to the pan and stir to combine. Serve immediately!

Notes

  • This meal is best served fresh for the best texture. However, leftovers can be stored and enjoyed for a few days after cooking.
  • To store: Place leftovers in an airtight container, in the refrigerator for up to 4 days.
  • To reheat: Rewarm servings in 30 second intervals in the microwave until warmed through. It may be necessary to add a splash of water or broth to loosen up the pasta and keep it from being overly dry.

Nutrition Information

Serving 1se Calories 615kcal (31%) Carbohydrates 35g (12%) Protein 30g (60%) Fat 40g (62%) Saturated Fat 18g (90%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Trans Fat 0.3g Cholesterol 206mg (69%) Sodium 1061mg (44%) Potassium 522mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1726IU (35%) Vitamin C 20mg (22%) Calcium 141mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 615

% Daily Value*

Serving 1se
Calories 615kcal 31%
Carbohydrates 35g 12%
Protein 30g 60%
Fat 40g 62%
Saturated Fat 18g 90%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 14g 70%
Trans Fat 0.3g 15%
Cholesterol 206mg 69%
Sodium 1061mg 44%
Potassium 522mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1726IU 35%
Vitamin C 20mg 22%
Calcium 141mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.