Cajun Shrimp Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
6 people
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Calories
615 kcal
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Course
Main Course
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Cuisine
Cajun
Cajun Shrimp Pasta
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Cajun shrimp pasta is creamy and rich loaded with shrimp & sausage and the perfect amount of spice that keeps you wanting more. This meal comes together quickly making it great for weeknights. It's bursting with flavor and texture, and your whole family will be so excited to enjoy this dish!
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Ingredients
- 8 oz linguine or pasta of choice
- 1 tbsp olive oil
- 13 oz Cajun Style Andouille Sausage cut into rounds
- 1 lb raw shrimp large, peeled and tails removed
- 1 teaspoon cajun seasoning for shrimp
- 2 tbsp butter
- 1/2 cup onion minced
- ½ cup bell pepper minced or sliced
- 3-4 cloves garlic minced
- 1 tablespoon tomato paste
- 1 tablespoon Cajun Seasoning
- 1 cup heavy cream
- ¼ cup Parmesan Cheese shredded or grated
- 1 tbsp parsley freshly chopped
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Instructions
- Cook pasta al-dente according to package direction (don’t forget to salt water!). Reserve ½ cup pasta water.
- While the pasta is boiling, heat olive oil in a large pan over medium-high heat. Add the sliced sausage and cook for 1-2 minutes or until browned. Season the shrimp with cajun seasoning. Add to the pan and cook for 2-3 minutes (be careful not to overcook shrimp). Remove the shrimp and sausage from the pan and set aside.
- To the same pan, add the butter, onion and bell peppers. Sauté for 2-3 minutes or until onions and bell peppers are softened. Add the garlic and sauté 30 seconds then add in the tomato paste and cajun seasoning and sauté for another minute (if your seasoning does not include salt, add salt to taste).
- Pour in the heavy cream, reserved pasta water, and parmesan cheese. Taste the sauce and add salt to taste, if needed. Simmer until bubbly then add the cooked drained pasta to the pan and stir to coat. Return the shrimp and sausage to the pan and stir to combine. Serve immediately!
Notes
- This meal is best served fresh for the best texture. However, leftovers can be stored and enjoyed for a few days after cooking.
- To store: Place leftovers in an airtight container, in the refrigerator for up to 4 days.
- To reheat: Rewarm servings in 30 second intervals in the microwave until warmed through. It may be necessary to add a splash of water or broth to loosen up the pasta and keep it from being overly dry.
Nutrition Information
Show Details
Serving
1se
Calories
615kcal
(31%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
206mg
(69%)
Sodium
1061mg
(44%)
Potassium
522mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1726IU
(35%)
Vitamin C
20mg
(22%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Serving | 1se | |
| Calories | 615kcal | 31% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 206mg | 69% |
| Sodium | 1061mg | 44% |
| Potassium | 522mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1726IU | 35% |
| Vitamin C | 20mg | 22% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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