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4.9 from 45 votes

Cajun Shrimp Toast

Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 servings
Course: Appetizer

Ingredients

  • 8 ounces medium shrimp peeled, deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • Kosher salt and freshly ground black pepper to taste
  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup shredded Mozzarella cheese
  • 2 tablespoons freshly grated parmesan
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 1 french baguette ends trimmed and cut into 1/3-inch slices
  • 1 tablespoon Cajun Seasoning
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
  3. In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
  4. Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
  5. Serve immediately, garnished with parsley, if desired.