Cajun Shrimp Toast
User Reviews
4.9
45 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12 servings
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Course
Appetizer
Cajun Shrimp Toast
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Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
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Ingredients
- 8 ounces medium shrimp peeled, deveined
- 1 tablespoon olive oil
- 3 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ¼ cup shredded Mozzarella cheese
- 2 tablespoons freshly grated parmesan
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 1 french baguette ends trimmed and cut into 1/3-inch slices
- 1 tablespoon Cajun Seasoning
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
- In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
- Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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