0 from 3 votes
Cajun Turkey Cheese Dip
Shredded cajun turkey is placed on a layer of cajun ranch cream cheese and topped with cheddar cheese in this ultimate Cajun Turkey Cheese Dip recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 572 kcal
Course:
Appetizer
Cuisine:
Cajun
Ingredients
- 16 oz cream cheese softened
- ¼ cup ranch dressing
- 2 tbsp cajun hot sauce
- 1 tsp Cajun Seasoning
- 3 cups cooked and shredded Jennie-O Oven Ready Cajun Turkey Breast
- 2 cups cheddar cheese grated
- 1 loaf sourdough bread or chips for dipping
Instructions
- Preheat the oven to 350°F.
- Combine the cream cheese, ranch dressing, cajun hot sauce and cajun seasoning.
- Spread in the bottom of an 8”x8” baking dish.
- Top with the shredded Cajun Turkey, then the shredded cheddar cheese.
- Place in the oven and bake for 20-25 minutes.
- Five minutes before the dip is finished baking, place the sourdough bread in the oven to warm.
- Remove the sourdough bread from the oven, slice and serve with the dip.
Cup of Yum
Nutrition Information
Serving
8serving
Calories
572kcal
(29%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
121mg
(40%)
Sodium
839mg
(35%)
Potassium
291mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1168mg
(23%)
Vitamin C
3mg
(3%)
Calcium
286mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 572
% Daily Value*
| Serving | 8serving | |
| Calories | 572kcal | 29% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 121mg | 40% |
| Sodium | 839mg | 35% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1168mg | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 286mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.