Cajun Turkey Cheese Dip
User Reviews
5.0
3 reviews
Excellent
Cajun Turkey Cheese Dip
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Shredded cajun turkey is placed on a layer of cajun ranch cream cheese and topped with cheddar cheese in this ultimate Cajun Turkey Cheese Dip recipe!
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Ingredients
- 16 oz cream cheese softened
- ¼ cup ranch dressing
- 2 tbsp cajun hot sauce
- 1 tsp Cajun Seasoning
- 3 cups cooked and shredded Jennie-O Oven Ready Cajun Turkey Breast
- 2 cups cheddar cheese grated
- 1 loaf sourdough bread or chips for dipping
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Instructions
- Preheat the oven to 350°F.
- Combine the cream cheese, ranch dressing, cajun hot sauce and cajun seasoning.
- Spread in the bottom of an 8”x8” baking dish.
- Top with the shredded Cajun Turkey, then the shredded cheddar cheese.
- Place in the oven and bake for 20-25 minutes.
- Five minutes before the dip is finished baking, place the sourdough bread in the oven to warm.
- Remove the sourdough bread from the oven, slice and serve with the dip.
Nutrition Information
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Serving
8serving
Calories
572kcal
(29%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
121mg
(40%)
Sodium
839mg
(35%)
Potassium
291mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1168mg
(23%)
Vitamin C
3mg
(3%)
Calcium
286mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 8serving | |
| Calories | 572kcal | 29% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 121mg | 40% |
| Sodium | 839mg | 35% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1168mg | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 286mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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