5.0 from 3 votes
Cajun Turkey Cobb Salad
This gluten free Cobb Salad recipe is colorful, flavorful & so easy to make! It's topped with Cajun turkey, avocado, tomatoes & creamy Cajun ranch dressing!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 344 kcal
Course:
Main Course , Salad
Cuisine:
American , Cajun
Ingredients
- 4 cups romaine lettuce chopped
- 2 cups diced Jennie-O® Cajun Style Turkey Breast from the service deli
- ½ cup pepper jack cheese shredded
- ½ cup tomatoes diced
- ½ cup Red Onions thinly sliced
- 1 avocado diced
- 2 hard boiled eggs chopped
- 1 tsp Cajun Seasoning
- ½ cup ranch dressing
Instructions
- Place the romaine lettuce in a large bowl.
- Top with the Jennie-O Cajun Turkey, pepper jack cheese, tomatoes, red onions, avocado and hard boiled eggs.
- In a small bowl, combine the cajun seasoning and ranch dressing.
- Drizzle the dressing over the salad.
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Cholesterol
119mg
(40%)
Sodium
505mg
(21%)
Potassium
538mg
(15%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
4807mg
(96%)
Vitamin C
12mg
(13%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 119mg | 40% |
| Sodium | 505mg | 21% |
| Potassium | 538mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 4807mg | 96% |
| Vitamin C | 12mg | 13% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.